About us

Al Sorour Catering & Hospitality Services Est. has been established in 2016 as an Establishment of Al Sorour Group, which was established in 1986. Al Sorour Catering Est. has gained a quick reputation in the market as one of the most prominent establishments in providing Catering & Hospitality Services and Restaurant Management in the UAE.

Al Sorour Catering management with immersive experience to providing Catering & Hospitality Services in various projects in the UAE. Al Sorour Catering has gained good reputation in the development and use of pioneer concepts in solving challenging situations.

Who we are

Al Sorour Group has more than 200 skillful employees holding certificates from Abu Dhabi Food Control Authority. Moreover, we have a group of the most skilful Chefs specialized in all cuisines (Arab, Emirati, Gulf and Asian, Western, Mexican, and various cuisines…) that are experienced in 5-star hotels and catering projects in Oil & Gas Companies.

The activities of Al Sorour Catering Est. include Wholesale of fresh Foodstuff Trading, Foodstuff Catering, Ready-Made Food Catering Contracts (Meals Preparation); Hospitality Services, Government & Private Events, Schools & university Events.

Why we are exclusive

Here is the some of our strength aspects for successful execution of commercial projects:
Al Sorour Catering provides services based on the agreed offer between two sides. Our constant aim is to achieve client’s satisfaction while sharing with them achievement of their targeted commercial projects. In our business and commercial services, we fulfill the client’s requirements in partnership with them through integrated comprehensive services.

Technical capabilities, experience & local knowledge

We have highly qualified experienced team with vast knowledge, which qualify them to perform all services and fulfill our client needs according to the highest quality, hygiene & safety standards. Proper employees are chosen for any project carefully based on their efficiency, experience, knowledge and the ability of effective communication with our clients to bring their projects to success as per each and every project requirements.

Management and follow-up

Al Sorour Catering Management timely follow up, conduct regular meetings with locations& section managers and site visits at our client’s projects to know closely about what extent works progress in the right accuracy, quality and speed of accomplishment. We also pursue production phases and compare them against standards of quality, hygiene and safety as well as reviewing weaknesses if any and taking the corrective and preventive action to rectify and avoid the same in the future.

Quality & selection

Quality & Safety Standards are constantly & regularly monitored by our specialized team to ensure highest standards are met in the field of catering & food requirements and its relevant services.

Our mission

To be the leading catering and hospitality service company, where we build strong and lasting partnerships with our clients and suppliers.

Our vision

To keep on excellence and progress in service through establishing and training in modern facilities of services in addition to establishing standards of hygiene, safety & quality in the industry. We also aim at excelling at cooking & entertainment expectations to win great approval.

Our vision is also to realize the client expectation and not only to fulfill them but to go further.

Transportation policies

Al Sorour Catering & Hospitality Services Est. has a large fleet of ADFCA-approved refrigerated trucks specially intended for transporting food as well as other vehicles of various capacities intended for providing the required logistics & support and has vehicles of various sizes for employee transportation. All the trucks are equipped with integrated GPS systems to track and monitor speed & location of trucks. Also, they are equipped with temperature control systems to monitor the temperature throughout the trip, where it is electronically recorded. In addition, the trucks are equipped with electronic systems to measure times taken in loading/unloading food and transported foodstuff. Moreover, ISO 22000:2005 is in compliance and it’s observed by the Health, Safety and Environment (HSE) & Food Safety Department in order to ensure meeting the relevant standards in all stages of production & delivery. Al Sorour Catering’s production and distribution workflow has been carefully designed and implemented to ensure the maximum results and incase of short term assistance is required during the mobilization.

We are proud to be one of the leading Catering & Hospitality Service Provider in the UAE